Food innovation summit

october 7, 2020

9.00-16.00 UTC+3
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Online conference on the latest trends and emerging technologies in the plant-based food sector.

The language of the conference is English.

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What do we offer?

MEET THE TRENDSETTERS

Meet the leading entrepreneurs and scientists revolutionising the food industry right now

IMPROVE YOUR STRATEGY

Find out the best marketing and sales strategies to attract the health and environmental conscious customer segment

LEARN FROM LEADERS’ EXPERIENCE

See what legal, nutritional and technological challenges the alternative protein market is facing

DISCOVER INNOVATIONS

Explore the latest product innovations and growth drivers in the alternative protein market

DAVID KAY

The keynote speaker of Food Innovation Summit 2020 is David Kay – Senior Manager of Communications at Memphis Meats, a start-up developing cell-based meat in the US.
Memphis Meats is the leading start-up company in the cultivated meat business. They have the biggest investor package and with support from prominent supporters such as Bill Gates and Richard Branson under their belt, they are the first company to bring cultured meat to the market. With a lot of hype from business and food media all over the world, David Kay will offer an insight into Memphis Meats during his keynote talk at Food Innovation Summit.

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