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9.15 - 10.00 Arrivals and registration, coffee break
 

10.00 - 10.15 Opening

10.15 - 10.45  Why plant-based food is a continuously growing trend among consumers?- Kristina Mering (Taimne Teisipäev)

10.45 - 11.05  Paving the way to future foods in TFTAK- Ranno Nahku (TFTAK)
11.05 - 11.25 Revolutionizing Palates: From Labs to Everyday Lives - Democratizing Food Innovation - Jürgen Jürgenson (The Naturist)
11.25 - 12.05 Panel discussion: Mycoprotein - future of alternative proteins?- Triin Remmelgas (Mati), Sirli Rosenvald (Funki)

 

12.05 - 13.00 Lunch break

 

13.00 - 13.20 The story of raising funds for the start-up of Future Food. Thormi- Peeter Tava (Thormi)
13.20 - 13.40 Sales trends of plant-based food in one of Estonia`s leading retail chains- Talis Raak (Rimi)

13.40 - 14.20 Panel discussion: Challenges to bring novel foods on market - Mari-Ann Meigo Fonseca (Gelatex), Hannes Malfroy (Atova), Juha-Pekka Pitkänen (Solar Foods)
 

14.20 - 15.00 Coffee break

 

15.00 - 15.20 ÄIO – Future-shaping Fats & Oils - Mary-Liis Kütt (Äio) 

15.20 - 15.40 Plant based food – trend or necessity - Vilma Kapociene (Garden Gourmet)

15.40 - 16.20  Panel discussion: How food service providers adapt to increasing demand for plant-based foods? - Mariliis Mia Topp (Reitan Convenience), Liisi Tarvo (Vrapikohvik), Mikk Rajaver (Poke Bowl)

16.20 - 16.30 Closing words